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KMID : 1011620150310050635
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Korean Journal of Food and Cookey Science
2015 Volume.31 No. 5 p.635 ~ p.641
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The Relationship between Job Dissatisfaction and Turnover in a Deluxe Hotel and a Family Restaurant
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정효선:Jung Hyo-Sun
윤혜현:Yoon Hye-Hyun
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Abstract
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This study considers the influence of the job satisfaction of employees at deluxe hotels and family restaurants on turnover intent, and seeks to analyze the moderating effects of company type (deluxe hotel and family restaurant) on the relationship between job dissatisfaction and turnover intent. Based on a total of 408 employees, this study reviewed the reliability and validity of the results obtained from empirical research using the Amos program. The hypothesized relationships in the model were tested simultaneously using structural equation modeling (SEM). The major findings are as follows. Job dissatisfaction was separated into five factors: the work itself, promotion, pay and benefits, supervision, and co-workers. The empirical results indicate that job dissatisfaction positively influences the turnover intent of employees. More specifically, the work itself (β=0.346, p<0.001), and supervision (β=0.281, p<0.001) significantly affects employees’ turnover intent, whereas promotion, pay and benefits, and co-workers did not. Therefore, the turnover intent of employees at hotels and family restaurants decreased when they were motivated by strategies related to job dissatisfaction. In addition, the findings demonstrated that the company type moderated the effect of job dissatisfaction (e.g., co-worker) on turnover intent. Limitations and future research directions are also discussed.
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KEYWORD
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job dissatisfaction, turnover intent, deluxe hotel, family restaurant, moderating effect
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